EXAMINE THIS REPORT ON BOS138 MAXWIN

A several years in the past I dined at La Calendula, a cafe in Girona, Spain whose operator-chef Iolanda Bustos served up dishes containing domestically foraged edible flowers. I reached out to Bustos to talk to if she’d at any time employed tulips in her cuisine. “In fact I have utilised tulips persistently inside the kitchen area,” she told